Woo hoo! We're dancing in the fields! We're sooooo excited that the Cooking Section of The New York Times tested a mountain of Bratwursts and The Piggery's came out on top! *blush*
You can read about our brats here: https://www.nytimes.com/2018/10/19/dining/sausage-apples-onions.html
4 links/ 12oz pack
Ingredients: pork, water, sea salt, white pepper, nutmeg, ginger