Finocchiona Dry Cured Salami

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  • Regular price $ 10.00


Dry cured salami originally from the Tuscany region of Italy. 

Ingredients: Pork, Salt, Red Wine, Fennel Seed, Black Pepper, Dextrose, Pink Curing Salt (Sodium, Sodium Nitrite, Sodium Nitrate), Lactic Acid Starter Culture

Net Wt: 5oz