This traditional New Orleans style Smoked Andouille sausage will bring a ton of flavor to your favorite dish. Whether you're making Jambayla, paella or a traditional pasta dish, this sausage really adds a burst of flavor.
Or.... pop it on the grill! It's our owners' favorite sausage during grilling season. He loves it simply topped with a savory mustard.
4 links, Net Weight 12OZ
Ingredients: Piggery pasture raised pork, water, sea salt, celery powder, ancho powder, garlic, cayenne pepper, organic black pepper