Our Holiday roasting hams are a thing of legend! Pastured pork hams are delightfully unctuous due to the free ranging lifestyle of the hogs. Our butchers then cure them for a week and smoke them for 24 hours. You will NOT be disappointed. Bone in, skinless.
These are only available at Christmas, New Years and Easter. They will sell out so pre-order yours today! If you buy one now it will ship to you the week of Easter so it arrives in time for Easter Sunday.
Ingredients: pasture raised pork, sea salt, instacure #1 and organic cane sugar