Our Holiday roasting hams are a thing of legend! Pastured pork hams are delightfully unctuous due to the free ranging lifestyle of the hogs. Our butchers then cure them for a week and smoke them for 24 hours. You will NOT be disappointed. Bone in, skin-on.
These are only available at Christmas, New Years and Easter. They will sell out so pre-order yours today! If you buy one now it will ship to you the week of Easter so it arrives in time for Easter Sunday.
Ingredients: pasture raised pork, sea salt, instacure #1 and organic cane sugar